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TRADITIONAL PASTRY

Traditional bakery-style and seasonal pastry made from the best raw materials selected by us (flaky apple pie, eclair, chocolate pear, custard, amandine, millefeuille among others).

Chef's specialty: chard pie from Nice (the only one made with Nice chard from the Var plain), the Tropézienne, chocolate éclairs, jewelry

In pictures

Swiss chard

Tartlets

Clafoutis, lemon, ...

Pies

Almonds, raspberries, apples, ...

Chocolate eclairs, ...

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